TUTORIAL

Instant Chili Pan Mee: A Quick Guide

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Instant chili pan mee is a delightful Malaysian dish that combines the vibrant flavors of chili, noodles, and a variety of condiments. This dish is perfect for those craving a quick, spicy, and satisfying meal. Here’s how you can whip up this delicious dish in no time:

Ingredients:
- Instant noodles
- Chili flakes
- Fried anchovies
- Poached egg (optional)
- Soy sauce
- Chilli oil

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Instructions:

1. Prepare the Noodles:
   - Boil water in a pot and cook the instant noodles according to the package instructions. Drain and set aside.

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2. Assemble the Dish:
   - In a serving bowl, place the cooked noodles. Top spicy chilli oil.

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3.Add Condiments:
   - Sprinkle chili flakes over the noodles according to your desired level of spiciness. Add fried anchovies for extra flavor and crunch.

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4.Optional: Poached Egg:
   - If you like, top your chili pan mee with a poached egg for added richness and creaminess.

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5.Serve and Enjoy:
   - Mix everything together thoroughly, ensuring the chili flakes and chili oil coats the noodles evenly. Serve hot and enjoy the spicy goodness of instant chili pan mee!

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